CATERING MENU
We offer an exceptional catering experience with a menu that can be tailored to meet your budget and dietary needs. Please find our finest dishes and fruit carvings below which can be ordered online, or contact us to help you plan the perfect menu for your next event.
Appetizers
Prices are based on the quantity and number of pieces displayed. For groups of more than 10 people, you may need to add additional quantities to your cart.
Stuffed mini peppers
With basil hummus (seasonal product). 12 pieces.
$49
Grilled eggplants rollers
Cannellini beans ragout on tomato basil marinara sauce. 12 pcs.
$49
Traditional meat balls
Served in a marinara sauce alongside crostini bread. 30 pieces.
$58
Mini arancini
spinach and ricotta cheese rice balls with marinara dip. 30 pieces.
$58
Flat bread with proscuitto
Flat bread with basil pesto, mozzarella, goat cheese and prosciutto and arugula with balsamic glaze. 10 pieces.
$45
Tomato Bruschetta
With garlic crostini (1 whole baguette ½ litre container of dip).
$38
Hors D’oeuvres
Hor D'oeurves in this section are best prepared in the presence of the chef. Please contact us for a quote for any of the items displayed.
AAA New York steak crostini
With romesco sauce and goat cheese. *Please contact for a quote.
Lamb lollies
Breaded aromatic lamb chop served medium rare with mint and onion chutney. *Please contact for a quote.
Filet mignon
Served on potato bites or vanilla parsnips purée with caramelized onions and green peppercorn sauce. *Please contact for a quote.
Grilled black tiger shrimp
Marinated in chili lime and cilantro finish on the BBQ with arugula pesto and cherry tomato. *Please contact for a quote.
Mini fish taco
Corn or flour tortillas, seared Ahi tuna, green onions, pineapple jalapeno salsa and avocado cream. *Please contact for a quote.
Pan seared scallop
Pan seared scallop with cauliflower pure and bacon crumble. *Please contact for a quote.
Braised Moroccan style lamb crostini
Braised Moroccan style lamb crostini with mint and onions chutney. *Please contact for a quote.
Calamari
Fire cracked calamari chipotle aioli. *Please contact for a quote.
Mexican style tuna ceviche
Mexican-style tuna ceviche with hand cut plantain chips, avocado crema Chayote slaw, with lemon vinaigrette. *Please contact for a quote.
Smoked salmon rotolini
Smoked salmon and ricotta rotolini sprinkled with pistachios. *Please contact for a quote.
Mini grilled cheese sandwiches
Mini round grilled cheese sandwich, brie cheese topped with homemade ketchup. *Please contact for a quote.
Savoury bigné
Savoury bigné topped with a creamy pork goulash. Please contact for a quote.
Beef Tenderloin Bites
Beef tenderloin bites wrapped in bacon and finished with béarnaise sauce. *Please contact for a quote.
Hot Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
BBQ Pulled Beef
BBQ Pulled beef with brioche slider and creamy slaw
$190
Traditional Porchetta
Traditional Porchetta, caramelized onion served with mini ciabatta and spicy oil
$240
Chicken Parmesan
Oven baked chicken parmesan made with boneless chicken thighs (lighter and juicier). Served with garlic toast.
$170
Stuffed Chicken
Stuffed boneless chicken thigh with goat cheese and spinach wrapped with bacon with garlic toast
$180
Red Curry Pulled Lamb
Red curry braised pulled lamb shank served with crispy naan bread, roasted cauliflower and ginger and mint yogurt.
$280
Pistachio Salmon
Crusted pistachio salmon with a maple syrup glaze that is also accompanied by butter asparagus.
$190
Seared Chicken Breast
Seared chicken breast in a mushroom and pearl onion sauce. Served with garlic toast.
$180
Focaccine ragusane
Italian empanadas with caramelized onion and tomato sauce) Chef’s grandmother recipe.
$130
Flank steak with chimichurri sauce
Flank steak with chimichurri sauce. Sliced thin and served with mini ciabatta bread, lemon arugula salad and a balsamic glaze.
$200
BBQ pork ribs
Single bone cut ribs served with coleslaw
$150
Cold Platters
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Antipasto di mare
Seafood salad platter with shrimp, calamari, pepper celery lemon vinaigrette
$175
Italian Platter
(Assorted cured meat, grilled vegetables, marinated sottoaceti, Italian cheese and caprese salad) served an assortment of breads.
$125
Cheese Platter
domestic and imported cheese served with variety of crackers dry fruits fruit spreads
$105
Prosciutto and Melon Platter
prosciutto and melon in a bed of arugula drizzle with balsamic reduction. (suggested for the summer)
$90
Citrus aroma Salmon
Cured for 48 hours with a blend of salt, sugar and citrus aroma. Served with crispy butter crostini bread, chayote fennel and orange slaw.
$185
Sandwich Platter
Prices are based on 10 full sandwiches with a chef salad. By default, platter will come with an assortment of sandwiches. If you prefer specific types of breads and sandwiches, please from the options. *Please contact for a quote.
Turkey bacon caramelized onions and brie
Chicken avocado chipotle salad
Prosciutto, arugula pesto, heirloom toma
Grilled vegetable hummus wraps
Caprese Platter
Prosciutto, arugula pesto, heirloom tomatos and bocconcini mozzarella.
$95
Pastas
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Casarecce Boscaiola
Creamy mushrooms with a touch of tomato sauce.
$150
Gnocchi Siciliana
With tomato sauce, fried eggplant, basil and feta cheese.
$160
Penne alla Vodka
Penne alla Vodka (pancetta and vodka rose sauce)
$170
Gouda and bacon mac and cheese
Gouda and bacon mac and cheese
$140
Penne Matriciana
Pancetta, onions in tomato sauce.
$130
Gourmet Mac and Cheese
Variety of mushrooms finish with brie and truffle oil.
$170
Traditional beef lasagna
Our signature meat sauce, fresh lasagna sheet parmesan and mozzarella baked to perfection.
$190
Stuffed Shell Pasta
Stuffed jumbo shell pasta with Italian sausage and ricotta cheese on a tomato basil sauce topped with parmesan and mozzarella.
$170
★ Rosario’s crepes
Crepe ravioli, spinach and ricotta cheese baked in a rose bechamel.
$180
Linguine Pasta
Linguine pasta with shrimp, arugula and cherry tomato white wine sauce.
$190
Bowtie Pasta
Bowtie pasta with smoke salmon and vodka cream sauce.
$180
Mushroom Gnocchi
Mushroom cream sauce, truffle oil and brie cheese gnocchi.
$180
Risotto
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Sausage and Radicchio
Sausage and radicchio with parmesan cheese.
$160
Four Cheese Risotto
Creamy arborio rice finished with gorgonzola bocconcini mozzarella, emmental and parmesan cheese.
$160
Shrimp Risotto
Shrimps, lemon, avocado and zucchini
$180
Butternut Squash
Butternut squash walnut and roasted pumpkin risotto.
$140
Vegetables & Sides
Please call for availability and price.
Sautéed green beans
Fresh green beans are sautéed in garlic, olive oil and chili flakes. *Please contact for a quote.
Grilled vegetables
Featuring peppers, zucchini, eggplants, asparagus and red onions, and finished with a balsamic, garlic dressing as well as extra virgin olive oil and parsley. *Please contact for a quote.
Garlic mashed potato
A selection of local potatos mashed with roasted garlic, butter and fresh thyme. *Please contact for a quote.
Roasted Sweet Potato
*Please contact for a quote.
Butter asparagus
Light sautéed with butter and garlic salt and pepper. *Please contact for a quote.
Parsnips vanilla purée
A delicatesse root vegetable that is mixed with vanilla to bring out all the best of its natural sweet flavour. *Please contact for a quote.
Roasted pepper
A mix of bell peppers roasted in the oven with garlic, fresh thyme and EVO (extra virgin olive) oil. *Please contact for a quote.
Salads
Each platter serves 10 people. Items cannot be ordered for smaller groups of less than this amount.
Roasted Beet Salad
Roasted beet salad, goat cheese roasted pumpkin seed and lemon honey dressing.
$85
Baby spinach salad
Baby spinach salad with dried cranberries, candied walnuts, red onions, feta cheese and lemon honey dressing.
$85
Arugula caprese salad
Bocconcini mozzarella and cherry tomato balsamic glaze.
$95
Caesar salad
Chopped romaine Caesar asiago dressing, in-house made croutons, lemon wedge and crispy bacon.
$75
Pasta salad
Cherry tomato, fresh spinach, green onions garlic, goat cheese and balsamic vinegar dressing) $80
$95
Roasted peach prosciutto
Roasted peach prosciutto and fior di latte mozzarella balsamic glaze over lemon baby arugula. *Please contact for a quote.
$105
Desserts
Cannoli
Ricotta cheese and chocolate chip. 20 pieces.
$60
Tiramisu
Classic tiramisu half pan. (Serves 6-8 people)
$90
★ Berries Tiramisu
The perfect substitute if you don’t like coffee. Fresh berries, cream with lady finger cookie and the passion and experience of the chef in this unique dessert. (Serves 6-8 people) *Please contact for a quote.
$90
★ Chocolate terrine
A special chef recipe made of Belgium dark chocolate and graham cookies served with whipped cream. *Please contact for a quote.
★ Chocolate mousse
Special vegan chocolate mousse made with aquafaba topped with berries. *Please contact for a quote.
Fruit Platter
Fruit platter for any occasion. *Please contact for a quote.
